Events - Filter: Event
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| « | October 28, 2007 - November 27, 2007 | » |
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10 / 28
Start: 8:00 am
End: 4:00 pm
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10 / 29
Start: 7:00 pm
End: 9:00 pm
Description:
Multnomah County Chair Ted Wheeler and City Commissioner Sam Adams will co-host a public Neighborhood Town Hall meeting to discuss a draft proposal developed in collaboration with the 60-person “Safe, Sound and Green Streets” Stakeholder Committee.
The City of Portland and Multnomah County are partnering to find solutions to Portland’s bridge and street maintenance and safety transportation problems - including the Willamette River bridges such as the Sellwood Bridge - and to develop local transportation funding options.
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10 / 30
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10 / 31
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11 / 1
Start: 5:00 pm
Description:
Deadline to submit your grant application for consideration in the 2nd cycle of the SWNI Neighborhood Small Grants.
Start: 7:00 pm
End: 9:00 pm
Description:
Monthly Meeting of the Parks Committee
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11 / 2
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11 / 3
Start: 9:00 am
End: 11:00 am
Description:
Once again, it is time to mark your calendar for the semi-annual SWNI/SOLV Litter pickup, Saturday, November 3rd, 9:00 am. There is a ton of trash waiting for us on Beaverton-Hillsdale Hwy, Multnomah Blvd (especially the I-5 on/off ramp), Capital Hwy and Bertha Blvd. so I hope you will plan to join us. We need lots of people so please come and bring a friend.
Start: 9:00 am
End: 1:00 pm
Description:
Don't miss this opportunity to recycle wood & yard debris, scrap metal, computer & electronics, dispose of bulky waste, and donate items to charity. Find out more at swni.org
Start: 9:00 am
End: 12:00 pm
Description:
Help us plant at the Markham Rain Garden (stormwater site at 17th & Taylors Frery Rd) tools, drinks and munchies will be provided. Please bring your own gloves.
Start: 10:00 am
End: 4:00 pm
Description:
Land Sign Construction Workparties: Join Joel Carver, former-TLC Farm/Cedar Moon resident and design-build whiz, for Saturday workparties focused on constructing TLC Farm's educational land kiosks and signage. Thanks to a grant from the City of Portland's Community Watershed Stewardship Program, TLC Farm will be building these kiosks to better educate visitors to the farm about the various sustainability demonstrations on-site and what TLC Farm is all about. They will be beautifully constructed of salvaged timber and re-used lumber. Come lend a hand, especially if you have some carpentry experience or want to learn!
Start: 1:30 pm
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
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11 / 4
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
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11 / 5
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 9:00 pm
Description:
This is the monthly meeting of the Crime Prevention/Public Safety Committee
Please Note the New Meeting Date
Start: 7:30 pm
End: 9:00 pm
Description:
Portland City Commissioner Sam Adams first came to the SWNI Transportation Committee in July of 2006 to propose an idea: form “halo” local improvement districts (LIDs) to add pedestrian improvements to southwest streets. The idea lay fallow for awhile, but then SWNI’s Transportation Committee, the city’s Office of Transportation (PDOT), and a PDOT-hired engineering firm, OTAK, began in earnest a process to select three pilot project sites to get preliminary engineering and create a proposal to the community for LIDs. The three sites are 35th from Stephenson to Arnold; Vermont from 30th to 37th and from 45th to the county line or Oleson; and Hamilton from 42nd to 60th Pl.
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11 / 6
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 6:30 pm
End: 8:00 pm
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11 / 7
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
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11 / 8
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 9
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
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11 / 10
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
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11 / 11
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
|
11 / 12
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 13
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 9:00 pm
Description:
All are welcome to discuss watershed issues in Bridlemile and Fanno Creek.
Start: 7:00 pm
End: 8:30 pm
Description:
The Far SW Neighborhood Association meets every other month on the second Tuesday at the Comfort Suites on Barbur and SW 60th. The Far SW Neighborhood surrounds PCC Sylvania campus and is bounded by SW 49th Avenue/Capitol Hwy. on the east side, Clackamas County border on the south, I-5 on the west side, and SW Pomona on the north side.
Start: 7:00 pm
End: 9:00 pm
Description:
Regular monthly meeting of the Ashcreek Neighborhood Association
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11 / 14
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 6:30 pm
End: 8:30 pm
|
11 / 15
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 8:30 pm
Description:
Monthly meeting of the Schools Committee
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11 / 16
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 17
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 10:00 am
End: 11:30 am
Description:
State Senator Ginny Burdick will be hosting a town hall on November 17, 2007 at 10:00 AM in the Multnomah Arts Center Auditorium. Senator Burdick will be discussing the accomplishments of the 2007 legislation session and proposed legislation for the upcoming February 2008 session. State Representative Larry Galizio (Tigard) will also be in attendance. They will both be available to meet with and answer questions from constituents. Members of the community are encouraged to attend.
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11 / 18
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
|
11 / 19
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 6:30 pm
End: 8:30 pm
Description:
The SWNI communication committee is quickly and creatively developing into an action-oriented team. After just two meetings we have developed our mission statement and action plan. We are excited about creating a solid foundation to assist the neighborhoods with their communication requirements. This is where you come in. Recognizing that each neighborhood has unique needs we enthusiastically welcome anyone who would like to provide feedback and input as we navigate and develop our plan. Join us at our next meeting!
Start: 7:00 pm
End: 9:00 pm
Description:
Monthly meeting of the Transportation Committee
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11 / 20
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 8:30 pm
Description:
This is the monthly meeting of SW Trails, a group dedicated to improving the pedestrian and bicycle environment in SW Portland, Oregon.
Start: 7:00 pm
End: 9:00 pm
Description:
Monthly meeting of the Land Use Committee
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11 / 21
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 22
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 23
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 24
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 25
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
|
11 / 26
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 27
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
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