Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.

Description:
This training will be lead by Lul Abdulle of Somali Women’s Association and Afifa Ahmed Shafi of Southeast Uplift. Afifa will lead the group through a brief Islam 101 presentation. Lul will present on Somali culture and information specific to the Somali community in SE and SW Portland. There will be time for question & answers.
Please RSVP to payneje@pdx.edu or call 503-232-0010, ext. 321. Trainings are free.