Events - Filter: Event
month | week | day | list | view all
| « | November 07, 2007 - December 07, 2007 | » |
|---|
11 / 7
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 8
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 9
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 10
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 11
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
|
11 / 12
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 13
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 9:00 pm
Description:
All are welcome to discuss watershed issues in Bridlemile and Fanno Creek.
Start: 7:00 pm
End: 8:30 pm
Description:
The Far SW Neighborhood Association meets every other month on the second Tuesday at the Comfort Suites on Barbur and SW 60th. The Far SW Neighborhood surrounds PCC Sylvania campus and is bounded by SW 49th Avenue/Capitol Hwy. on the east side, Clackamas County border on the south, I-5 on the west side, and SW Pomona on the north side.
Start: 7:00 pm
End: 9:00 pm
Description:
Regular monthly meeting of the Ashcreek Neighborhood Association
|
11 / 14
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 6:30 pm
End: 8:30 pm
|
11 / 15
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 8:30 pm
Description:
Monthly meeting of the Schools Committee
|
11 / 16
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 17
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 10:00 am
End: 11:30 am
Description:
State Senator Ginny Burdick will be hosting a town hall on November 17, 2007 at 10:00 AM in the Multnomah Arts Center Auditorium. Senator Burdick will be discussing the accomplishments of the 2007 legislation session and proposed legislation for the upcoming February 2008 session. State Representative Larry Galizio (Tigard) will also be in attendance. They will both be available to meet with and answer questions from constituents. Members of the community are encouraged to attend.
|
11 / 18
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
|
11 / 19
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 6:30 pm
End: 8:30 pm
Description:
The SWNI communication committee is quickly and creatively developing into an action-oriented team. After just two meetings we have developed our mission statement and action plan. We are excited about creating a solid foundation to assist the neighborhoods with their communication requirements. This is where you come in. Recognizing that each neighborhood has unique needs we enthusiastically welcome anyone who would like to provide feedback and input as we navigate and develop our plan. Join us at our next meeting!
Start: 7:00 pm
End: 9:00 pm
Description:
Monthly meeting of the Transportation Committee
|
11 / 20
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 8:30 pm
Description:
This is the monthly meeting of SW Trails, a group dedicated to improving the pedestrian and bicycle environment in SW Portland, Oregon.
Start: 7:00 pm
End: 9:00 pm
Description:
Monthly meeting of the Land Use Committee
|
11 / 21
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 22
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 23
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 24
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 25
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 8:00 am
End: 4:00 pm
|
11 / 26
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 27
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
11 / 28
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 7:00 pm
End: 9:00 pm
Description:
monthly meeting of the SWNI Board
|
11 / 29
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 5:30 pm
End: 7:30 pm
|
11 / 30
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
|
12 / 1
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 9:00 am
End: 11:30 am
Description:
Join Portland Community Gardens for a fruit tree prunning class and work party. Learn hands-on how to properly prune common fruit trees. Please dress for the weather and bring work gloves.
Start: 10:00 am
End: 2:00 pm
Description:
This event is part of the Neighborhood Initiative for Community Engagement (NICE) grant. The project culminates the efforts of the Somali women, the neighborhood leadership and community partners at an event where resources and staff/volunteers will share information with each other and make a social connection. Somali women volunteers serve as guides and mentors to their peers and to each of the service providers and community partners, including the neighborhood association leaders, to address each Somali family’s needs for support, information and services. A halal feast, catered according to custom, will be served. Outreach to all neighborhood residents, will be conducted with the neighborhood associations and other partners.
Start: 10:00 am
Start: Dec 1 2007 - 10:00am
End: Dec 2 2007 - 5:00pm
Description:
This Weekend @ T.L.C. Farm: Plant Allies and Their Preparations Workshop with Bonsai Matt!
Join us at the Farm for a 2 day workshop where we will explore the most local and common of herbs and weeds. We will walk around the wild areas of the farm as well as stroll through the gardens, looking at whats edible, medicinal, or otherwise useful.
Bonsai Matt is a T.L.C. Farm resident and has been making herbal preparations for over 10 years and has had a relationship with plants since before he was born.
Cost:
$40.00 -> $80.00(sliding scale)
|
12 / 2
(all day)
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
End: 5:00 pm
Start: Dec 1 2007 - 10:00am
End: Dec 2 2007 - 5:00pm
Description:
This Weekend @ T.L.C. Farm: Plant Allies and Their Preparations Workshop with Bonsai Matt!
Join us at the Farm for a 2 day workshop where we will explore the most local and common of herbs and weeds. We will walk around the wild areas of the farm as well as stroll through the gardens, looking at whats edible, medicinal, or otherwise useful.
Bonsai Matt is a T.L.C. Farm resident and has been making herbal preparations for over 10 years and has had a relationship with plants since before he was born.
Cost:
$40.00 -> $80.00(sliding scale)
Start: 8:00 am
End: 4:00 pm
|
12 / 3
End: 3:30 pm
Start: Nov 3 2007 - 1:30pm
End: Dec 3 2007 - 3:30pm
Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Start: 6:00 pm
End: 8:30 pm
Description:
Check out the latest updates for cleaning up our watersheds
|
12 / 4
|
12 / 5
|
12 / 6
|
12 / 7
|
 
|
