Description:
For Immediate Release -- October 26th, 2007
Learn to Make Non-Dairy Kefir: Saturday, November 3rd, 1:30 to 3:30 pm
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Cost:
Sliding scale $15-25 (no one turned away for lack of funds).
Sliding scale $15-25 (no one turned away for lack of funds).
